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• Phoenix restuarant chinatown chicago dim sum menu full#

This gently upscale Logan Square restaurant has devised recipes its fans can’t get enough of. Don’t forget to pay your respects to General Tso - He rules here. House of HunanĪt this Chicago classic, the egg rolls have a bit of peanut butter mixed into the filling, the mixed vegetables feature coins of crisp water chestnut, and the cashew chicken brings the kind of comfort that generations of takeout orderers have long craved. Think of it as your go-to for lo mein, orange chicken, and egg foo yong. The prices are low, the portions generous, and the delivery comes so fast that the cartons are often steamy and nearly too hot to handle when we open them. This centrally located spot is our top choice when we’re hangry. Try the flatbreads filled with cumin lamb, the colorful and ultra-snarfable biang biang noodles, and the crispy roast duck.

Phoenix restuarant chinatown chicago dim sum menu full#

Now with three locations in the metro area, this restaurant offers a canny mix of big snacks and full dishes, much (but not all) of it on the spicier side of the spectrum. Paneer is offered as a vegetarian substitute in many preparations. Specialties of the genre include fried vegetable fritters in a hot-and-sour Manchurian sauce, chile-garlic thin noodles, burned garlic fried rice, and deep-fried baby corn in a ginger-garlic sauce. This restaurant specializes in the kind of Chinese food popular in India, which is appealingly sweet and spicy.